Constant Manufacturing

Constant products mainly consist of vegetables such as Ginger, Clove, Fennel Seed, Star Aniseed etc going through a unique process without artificial colourings, artificial sweetener or synthetic preservatives. The method of process was developed since 100 years ago and refined and transformed with the latest science and technology to make sure Constant products are safe, simple to eat and with the right balance of nutrients and ingredients.

The era of food processing started when human being using fire or flame to cook food, followed by drying, fermenting and steaming and other forms of food processing. Gradually and rapidly, human being is using the modern science and technology on varieties of food processing methods, providing us safe, convenient and high in nutritious food supply.

Constant products are basically produced through a series of processes which is able to avoid using toxic pesticides, synthetic chemicals ingredients, genetic engineering or other chemically treated substances.  Following are the basic steps which may help you in understanding the unique processes used in making Constant:

  • Raw Materials Selection which includes tools and equipment used in the processes.
  • Washing & Cleaning process to remove dirt and unwanted materials from the Raw Materials.
  • Cleaned Raw Materials will pass through Spray Drying process to remove moisture.
  • Dried Raw Materials will be crushed and passed through pulverisers to get the right and fine size of the Raw Material.
  • Before Boiling, the Cleaned, Dried and Fine size of Raw Materials will be screened through to ensure the Raw Materials are in the right form.
  • The Raw Materials will be fed into the Boiler which is full of water. The boiling process must achieve with the optimum temperature and pressure to get the right form of Residual. The Residual will pass through Dryer and turn into Dry Powder.
  • The Dry Powder will go through a series of Fermentation process to achieve the most effective and unique formula. The timing and pressure used are essential during the Fermentation process.
  • The Fermented products once again will be checked and screened through to ensure the right quality of Constant product is produced.
  • The finished products are packed and kept in specific packaging and stored in well ventilated warehouses.

Generally, most of the Constant’s products are going through the same manufacturing process above. It may be different in ingredients used, temperature and duration of the process, depending on the recipes.